Nov 30, 2021
The foodservice and hospitality industry can be a hard place to work. The fast pace, high stress, and high turnover can combine to create unhealthy work environments. However, it does not have to be that way. In this episode of Magic in the Room, Hannah, Ben, and Chandy O'Neal talk about her desire to create a better...
Nov 23, 2021
As the year comes to a close, this is a great time to reflect on what you are grateful for. In this episode, Chris, Bob, and Ben discuss why gratitude is important and share some things they are thankful for from the last year. They also debate the merits of pumpkin pie and other Thanksgiving staples.
Research in this...
Nov 16, 2021
Execution is getting stuff done. In this episode of Magic in the Room, Hannah, Chris, and Luke discuss how to know if you are successfully executing the most important tasks, and give practical tips for ensuring you maximize every day.
Research in this episode:
Find Nir Eyal’s work at www.nirandfar.com
Question of...
Nov 9, 2021
Why does your company exist? What is its “why”? In this episode of Magic in the Room, Chris, Luke, and guest John Stewart discuss John’s company Encompass. The people and leadership of Encompass work hard to serve their clients with the purpose of investing in the communities where they work and live. Because the...
Nov 2, 2021
Anything we experience is shaped by all of our senses and perceptions. Leaders trying to create high-quality experiences for their team and customers have to pay attention to how things look, feel, taste, sound, and smell. These are details that make a big difference! In this episode of Magic in the Room, Luke, Chris,...